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Mild hayfever season expected in 2017

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It’s spring time! And while some will rejoice at the impending flower blooms and warmer weather, others are waiting with tissues in hand for their yearly bout of hayfever.

There is good news though for allergy sufferers as the 2017 spring hayfever season is expected to be milder than last year’s severe pollen season.

Low rainfall throughout autumn and winter in Sydney has meant grasses and trees will bloom later or not as much as last year, thereby reducing airborne pollen.

“This year’s pollen count is not going to be as severe as last year,” said Dr Connie Katelaris, head of the immunology and allergy unit at Campbelltown Hospital and professor at Western Sydney University.

“That’s not to say there won’t be some people with symptoms, but generally when the pollen count is lower, it is only those people who are heavily sensitised that will have a lot of discomfort.

“Those with milder allergies might escape having much of a problem this year.”

The spring outlook from the Bureau of Meteorology has forecast rainfall to be below average in south-west Australia, above average in parts of south-east Queensland, and a “roughly equal chance of being above or below average” elsewhere in the country.

High pressures in the south of Australia may favour increased rainfall on the east coast.

Dr Katelaris emphasised that a few weeks of rain could bring the allergy season back to full force.

Which state suffers the most?

One in five people suffer from allergic rhinitis, according to the Australian Institute of Health and Welfare.

The last snapshot of hayfever in Australia taken in 2014-15 reported the Australian Capital Territory had the highest rate of rhinitis followed by Tasmania, South Australia, Victoria and New South Wales.

The Northern Territory and Queensland had the least number of sufferers.

The main allergens along the eastern seaboard are dust mites, with pollen being the second cause of rhinitis symptoms.

“Dust mites are there most of the year round, so people with allergic rhinitis have a level of dust mite allergy that keeps them going all year,” Dr Katelaris said.

“Those that are unlucky enough to also be sensitised to pollen will find their symptoms ramp up over spring and summer over their baseline symptoms.”

Measuring pollen important every year

Dr Katelaris has studied pollen allergy and aerobiology for a number of decades.

A year ago she was part of a coalition that established a “pollen network” called AusPollen to monitor airborne grass pollen around the country.

The network has set up pollen-counting stations in Sydney, Brisbane, Melbourne and Canberra which generate daily pollen counts from September 1 to December 31.

The pollen trap in Sydney is located at Campbelltown Hospital and consists of a simple “old-fashioned instrument” that uses a vacuum suction motor to suck air into a drum.

Air particles then stick onto a piece of sticky tape inside, which is then put under the microscope to measure the total pollen count.

“There is a seasonal variation, and this is the compelling reason why pollen count has to be an ongoing endeavour [each year],” Dr Katelaris said.

“Melbourne generally has higher peaks but a narrower pollen season; Sydney is more broad but lower levels.”

She advised all hayfever sufferers, whether they get mild symptoms or severe, to check the pollen forecast each day.

A Sydney pollen count mobile app will be released later this spring, while there is already one operating in Tasmania.

Where is the pollen coming from?

The most common outdoor airborne allergen is grass pollen such as from ryegrass or Bermuda grasses which can be carried by the wind across long distances.

Dr Katelaris said pollen measured in Sydney had increasingly also come from trees.

So what is pollen?

  • Pollen is the microscopic grains produced by the male parts of a plant when it flowers. These need to be carried to the female parts of the plant in order to reproduce. Pollen grains are typically spread by birds, bees or wind.
  • Flowering plants, which are more visually interesting to birds, bees and insects, tend to produce less pollen and the pollen needs to be carried directly from one plant to another.
  • Other plants, including grasses, rely on wind to spread their pollen, and these tend to produce larger amounts of pollen that can travel vast distances. The Australasian Society of Clinical Immunology and Allergy says plants producing windborne pollen are a more significant cause of hayfever and can affect people who are a long way from the source.

Source: Professor Janet Davies, Queensland University of Technology

“When we started down here [in Campbelltown], the pollen count tended to be higher, but as the land is being cleared and developed for medium-density housing, you’ve seen a change, less grass pollen,” she said.

“Sometimes you see more tree pollen as there are tree plantings in the parks and by the roadside.

“Some people are only allergic to the grasses, others have broad-based pollen allergies, so there may be one to two tree pollens they might react to, they might react to common weed pollens.

“Those people might be impacted over a longer period over the season.”

Start prevention strategies now

There is a strong genetic disposition to allergies, so if you suffer from hayfever it is highly likely that other members of your family have the same ailment.

The most tell-tale signs of hayfever in mild sufferers include a watery nose, itchy eyes and sneezing, general practitioner Dr Brad McKay told ABC Radio Sydney.

On-demand treatment such as taking an antihistamine can help relieve symptoms.

For those with severe allergies and daily symptoms, good preventative treatment should begin now before the usual peak which in Sydney is usually October and November.

Chronic symptoms are mainly related to congestion that can cause difficulty sleeping, as the person may wake up with a dry mouth and have issues breathing through their nose.

Dr Katelaris said over-the-counter intranasal steroid sprays were the best preventative strategy.

“They need to use their intranasal steroid spray on a daily basis to keep things as even as possible so that when they have the exposure, they are less likely to be triggered as badly,” she said.

“These are topically active steroids which have negligible effects to the rest of the body.”

Dr Katelaris said people with significant hayfever often had a degree of asthma as well and advised them to seek medical advice.

 

TO FEW AUSTRALIANS ARE QUALIFIED IN FIRST AID

First aid courses in Canberra. The statistics are alarming. Get trained in first aid today. Go to www.canberrafirstaid.com and book in.

FEWER than 5 per cent of Australians are qualified in first aid, sparking an urgent call from emergency services for people to update their skills and save a life.

Red Cross data released yesterday revealed Australia had one of the lowest rates of first-aid training in the world.

Parents were among those singled out as Red Cross ­trainer Janie McCullagh said first aid skills could save the life of a loved one. “It can be the difference between life and death,” Ms McCullagh said.

“Our program is popular with pregnant ladies and their partners, they come along to learn what to do even before they have children. I think it would be appropriate for all adults to learn whether they are starting a family or not.”

First-aid training helped Seaforth mum Susie Campbell save two lives, including her young son Thomas when he was a baby.

The 43-year-old was taking then-nine-week-old Thomas, now seven, for a walk in a sling when she noticed he wasn’t breathing. She was able to resuscitate­ Thomas using cardio­pulmonary resuscitation (CPR) skills she had learned just a week earlier.

Susie Campbell was able to revive her son Thomas Campbell, now 7, after he went into cardiac arrest. Picture: Danny Aarons

Her first-aid training kicked in again just six months later when she heard her neighbour screaming frantically for help.

“I ran across and my neighbour’s son was turning blue, he had a lollipop stuck in his throat,” Mrs Campbell said.

“I knew I had to get it out because if it went down his throat any more he wouldn’t have been able to breathe.

“I flipped him upside down and all of a sudden it just shot out of his mouth.”

Mrs Campbell said knowing first aid was essential and every parent should make it their responsibility to learn.

“It gave me the confidence to deal with it then and there,” she said. “Without it, it may have been too late.”

Ms McCullagh said at the very minimum people learn CPR, which keeps oxygenated blood pumping through the body — ensuring it reaches the brain and vital organs.

If administered within the first minute after a person’s heart has stopped, their chance of surviving is 80 per cent. “People have to be ready to know what to do,” Ms McCullough said.

Knowing how to stop a critical bleed could also mean the difference between life and death, she said, adding that while first-aid won’t always result in the best outcome it can make a real difference.

“Once you have the knowledge it stays with you for life and gives you the confidence to react in the event of an accident,” she said.

 

Dasha and mum Peta Moore thank first aid heroes

A TERRIFYING moment led to a happy reunion where baby Dasha and mum Peta Moore could personally thank the ­heroes who rushed to their aid last month.

Ms Moore made a public plea through the Geelong Advertiser for a group of people who rushed to help her daughter in a frightening moment to come forward.

She and mum Kaye were walking to their car from the Geelong-Richmond AFL clash with 14-month-old Dasha last month when the infant began to choke and turned blue.

Strangers rushed to the family’s aid.

Ms Moore, who was desperate to thank the helpers, was thrilled when her heroes contacted her last week after reading the story in the Geelong Advertiser.

Recently retired MFB firefighter Noel Flakemore used his emergency medical response training to assess the situation and help Dasha last month.

The no-fuss MFB veteran did not expect accolades, but enjoyed the opportunity to meet Ms Moore and Dasha under calmer circumstances on Sunday.

“To have a call from the mother was great news,” Mr Flakemore said.

“I was just doing the simple things — comforting the family, looking for signs.”

Bryah Merriman and her father saw Ms Moore struggling to help Dasha and ­immediately ran to help.

Dasha showed no signs of breathing and Ms Merriman began to start CPR.

“It was full on — but it’s ­really rewarding to meet the family and know that Dasha is fine,” she said during their fun-filled reunion.

The little girl was taken to Geelong hospital by ambulance. Doctors eventually ­determined she had experienced febrile convulsions.

These fits or seizures, caused by high temperatures, are common among infants and can last for several minutes. They do not cause ongoing damage but can be scary for unsuspecting parents.

Mr Flakemore and Ms Merriman said the experience showed them the benefits of knowing basic first aid.

“It’s so valuable. I would like to hope that if someone from my family was in a situation where they needed help, someone who knew first aid could help,” Mr Flakemore said.

Ms Moore and bubbly Dasha were delighted to meet those who had rushed to their aid.

“It was really nice and I just feel I’ve done the right thing by letting them know the outcome,” Ms Moore said.

First Aid Training is vital for community culture and awareness. Get trained by the best in Canberra today. www.canberrafirstaid.com

 

Finding a safe daycare a ‘challenge’

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The death of a 15-month-old toddler at an unlicensed Vancouver daycare has renewed concerns over how parents can find a safe and secure child-care provider.

Vancouver Coastal Health repeatedly investigated the daycare provider  where Macallan Saini, also known as “Baby Mac,” died in January, documents show.

On three occasions, the health authority discovered overcrowding in the daycare, which operated under different names and at various locations

VCH asked the operator to reduce the number of children. She complied but later closed the daycare and reopened in a different location.

Shelly Sheppard, Baby Mac’s mother, says she pursued every check possible before placing her child in the daycare, which, unbeknowst to VCH, was still falsely advertising itself as licensed,.

Vancouver toddler death

Fifteen-month-old Macallan Wayne Saini, seen here with his family, died on Jan. 19, 2017 in East Vancouver, in what police say is a non-suspicious death. (John Sheppard)

“These kinds of records, they’re not easily accessible,” she said, referring to records detailing the overcrowding violations, which took four months to obtain through a freedom-of-information request.

Unlicensed operators can only look after a maximum of two children, other than their own and can be fined up to $10,000 a day for violations.

Vetting daycares

Pam Preston, executive director of Vancouver’s Westcoast Child Care Resource Centre, agrees it’s tough for parents to vet unlicensed daycares, especially operators who evade regulations by changing names and moving locations.

“What can be more confusing is when [parents] visit some of the centres, they look quite professional on the outside,” Preston told Early Editionguest host Stephen Quinn.

VCH posts inspection reports online for licensed child care centres, but there’s no such data for unlicensed providers.

There are steps, however, that families can take to scope out credible daycares, Preston said.

Parents can ask operators for first-aid certificates and a criminal record check. The operator’s liability insurance should also be scrutinized, Preston said.

“If anything does happen to a child, and you end up having to care for a disabled child for life, that provider’s insurance would be on the line for that.”

Flexible drop-in hours

Other measures include walking through the operator’s home for safety hazards, inquiring about their training and getting references from other parents.

Operators should also allow parents to check on their child at any time of day, Preston said, a process known in childcare as gradual entry.

Preston said she pulled out her daughter two weeks into a new daycare — and forfeited the deposit — after the operator made uncomfortable remarks about the timing of her visits.

“That is a huge red flag, when you’re only allowed to drop off before 9 a.m., pick up after 5 p.m. and please, no unannounced visits.”

The best daycares will involve the parents in their child’s day, Preston said. That includes taking photos of the kids and regularly debriefing parents about their activities.

If opting for an unlicensed daycare, parents should check whether the operator is registered with a local child care resource-and-referral program, Preston said.

Those operators must adhere to criteria set out by the Ministry of Children and Family Development.

 

5 Tips For Travelling Safely With Food Allergies

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I was diagnosed with a severe allergy to berries and red fruits when I was an infant, and I’ve also been on a gluten-free diet for the last four years. Don’t get me wrong, I’m not celiac nor severely allergic to gluten, but intolerant, part of that group of people identified as “gluten sensitive.” And guess what? I travel the world looking for the best places to eat and drink to write about . . . funny, isn’t it?

Travelling with food allergies can be annoying and intimidating, leaving us and our travel companions with a constant sense of fear about what could happen if, accidentally, we end up eating something we can’t have. So said, fear and anxiety don’t control my life, and that’s why every time I travel, I ensure I won’t have problems or that at least I will be in control if something happens.

Let me be straight: it hasn’t been easy, especially in the past, because there are many things you’ve got to consider when you travel with an allergy. But the more I experience and travel, the easier it gets, and this also boosts my confidence and my desire to enjoy the adventure.

Here are some tips on how to travel safely with one (or more!) food allergy.

Always carry a medical passport

Have a chat with your doctor and ask him or her to write you a note, signed, with all the things you’re allergic to. Don’t be picky; put everything on it, including the variations of one single type of food. Mine doesn’t contain a general indication of “red fruits,” but it details every single fruit I’m allergic to. If you’re allergic to more than one food, put everything in the same document and make sure you carry a copy with you (in your wallet or bag) and you also have a copy to be left in your luggage. In the same doc, you can also add all the information about your health insurance, the drugs you can take in case of intoxication, and emergency contact numbers.

Make sure to bring food allergy translation cards to communicate your allergy to restaurant servers, in case you’re not fluent in the language of the country you’re going to visit.

Be techie

Not only do you need a document, but you also need to add all your medical information on your smartphone so that in case of need, people can rely on your phone for more information (both if you travel solo or with someone else, be self-sufficient and make sure you can be saved in any situation!). I don’t recommend wearing a wristband with allergy information because today the mobile phone can do everything and is not so invasive, while the wristband can really impact the life of a traveller (and imagine if you also wear jewellery and an activity tracker — what a nightmare!).

FoodMaestro is a great app to look for the safest ingredients in every single product without reading the labels. Food Allergy Translate is ideal to translate your dietary needs in foreign languages.

Research

Every time I travel, for work or for pleasure, I do my research to come up with a list of hospitals and local allergy associations. Sometimes I also get in contact with local associations asking for advice — and this has proven to be one of the best experiences ever, because at the end of the day, people with allergies are a big community and everyone is happy to help others.

Make sure you also research the best restaurants, local grocery stores, and places able to cater to your needs, and don’t be afraid to eat only what you recognize as safe for your health! When you order a dish, specify it doesn’t contain the ingredient you’re allergic to, always being clear (I always add, “I’m highly allergic, I could die by eating this food!”), and if your allergy doesn’t allow you to eat food cooked or prepared near the source of your allergy, then your research phase must be even more serious to end up with a list of selected places where you feel, and are, 100 percent safe.

Do not forget to have a chat with the hotel you’re staying in before or immediately upon your arrival, asking for information about its policy in case of allergy.

Pack your own food

At least one week before leaving (but this depends on the airline), get in contact with the airline and make sure to request a special dish for your flight, but be prepared. Unfortunately, in most cases, you’ll end up with a questionable dish, so follow my recommendation as a long-time traveller with (a good amount of) allergies: pack the right amount of food to be consumed on the plane, making sure you bring both sweet and salty food, and do not forget to pack extra safe snacks in case of delays or problems of any kind. If this sounds silly or makes you feel ashamed, just remember a serious allergy is not a whim, and if your allergy can compromise your life, you have all the rights to prevent it! Make sure you have a look at the International Food Allergy and Anaphylaxis Alliance for information about international airlines and their policies in case of a severe allergy on board; just recently, I was on a plane with Aer Lingus and no peanuts were served because a passenger was highly allergic (if you’re wondering, nobody complained at all!).

Last but not least . . .

If your food allergy is severe, always bring at least two epinephrine injections, making sure they’re properly labelled. Remember that they’re a medical need, so they’re allowed to be carried aboard.

Overwhelmed? Don’t be. Just be confident and practice, and the more you travel, the easier it will get and you’ll be able to have fun, no matter your food allergy!

Read more at https://www.popsugar.com.au/smart-living/Travel-Tips-People-Food-Allergies-43940912#gOiidTP5Tepl6mJo.99

 

Punishment at Sydney preschool

First Aid courses in Canberra. What an appalling story, there still needs to be a lot of clean up done in the childcare sector. Make sure you have your current first aid certificate if working in childcare.

CHILDREN as young as four were allegedly slapped in the face, punched or locked in a darkened room at a Sydney child care centre.

The varying allegations against three woman and two men who worked at and operated the centre include common assault for allegedly slapping in the face a four-year-old girl after she mucked up toys on a table.

The five were listed for mention at Campbellton Local Court last week where a hearing is set down for November.

Child care worker Demi Sita allegedly locked up a boy alone in a small, dark windowless room as punishment for not sleeping during nap time.

It is also alleged that husband and wife Jenny Salter and Joshua Salter, both 44, Julie Ellul, 48 and Justin Ellul, 42 allowed children to play with a large chain left near the centre’s sandpit which they “put … around their necks and tripped over”.

The allegations are against workers and operators of the St Andrew’s Children’s Neighbourhood Centre in southwestern Sydney.

Charges against these four defendants include not protecting children from harm or hazard or not adequately supervising children.

On two separate occasions children were allegedly “bit, hit, smacked, punched, tackled, wrestled and spat at” by a 12-year-old at the centre, or “bit, hit and pushed” by another young child.

Jenny Salter faces multiple charges over alleged mistreatment of children as young as four at a Sydney child care centre.

Jenny Salter faces multiple charges over alleged mistreatment of children as young as four at a Sydney child care centre.Source:Facebook

Joshua Salter (above leaving Campbelltown Court) is charged with multiple offences at St Andrew’s Children’s Neighbourhood Centre.

Joshua Salter (above leaving Campbelltown Court) is charged with multiple offences at St Andrew’s Children’s Neighbourhood Centre.Source:news.com.au

Demi Sita (right) allegedly locked a four-year-old in a windowless room and her mother Julie Ellul (left) is charged with slapping a girl, 4, in the face. Picture: Bradley Hunter

Demi Sita (right) allegedly locked a four-year-old in a windowless room and her mother Julie Ellul (left) is charged with slapping a girl, 4, in the face. Picture: Bradley HunterSource:News Limited

The four are charged with subjecting a child to unreasonable discipline as approved providers, or in Ms Salter’s case as a nominated supervisor.

Justin Ellul, Joshua Salter are charged with child subjected to corporal punishment as approved providers.

Jenny Salter is charged with child subjected to corporal punishment as a nominated supervisor

Ms Ellul and Ms Salter are, in addition, charged with common assault.

Ms Ellul’s daughter Demi Sita, 21, faces a single charge of subjecting a child to unreasonable discipline.

All have pleaded not guilty to each of the charges against them.

Court documents seen by news.com.au allege that while working at the centre, Ms Sita locked a boy, 4, alone on a bed in a dark room.

Five adults have been charged over alleged mistreatment of children at St Andrew’s Children’s Neighbourhood Centre (above) which has been shut down.

Five adults have been charged over alleged mistreatment of children at St Andrew’s Children’s Neighbourhood Centre (above) which has been shut down.Source:Supplied

The documents also allege Ms Sita threw chips at the boy, and that her mother Julie Ellul slapped him “on the wrist with her open hand in punishment for squealing”.

The charges related to incidents which allegedly took place between early 2015 and February last year.

The centre had previously been operating with Justin Ellul as president, Julie Ellul as secretary, Jenny Salter as nominated supervisor and Joshua Salter as executive director.

Julie and Justin Ellul (above) were secretary and president of the now closed down St Andrews before and after school care centre.

Julie and Justin Ellul (above) were secretary and president of the now closed down St Andrews before and after school care centre.Source:Facebook

Demi Sita (left) has pleaded not guilty to subjecting a child to unreasonable discipline, while her mother Julie Ellul (right) has pleaded not guilty to 11 charges.

Demi Sita (left) has pleaded not guilty to subjecting a child to unreasonable discipline, while her mother Julie Ellul (right) has pleaded not guilty to 11 charges.Source:Facebook

Children allegedly were allowed to play with a large chain near the sandpit of the child care centre (above) which they ‘put around their necks’. Picture: Google.

Children allegedly were allowed to play with a large chain near the sandpit of the child care centre (above) which they ‘put around their necks’. Picture: Google.Source:Supplied

The full list of charges against the following persons are:

Justin Ellul:

3 charges of child subjected to corporal punishment — approved provider.

1 charge of child subject to unreasonable discipline — approved provider.

2 charges of not protect children from harm or hazard — approved provider.

1 charge of educators not meet qualifications required — approved provider.

3 charges of children in care not adequately supervised.

3 charges of fail to notify of complaints re safety etc of child/children.

Joshua Salter:

3 charges of child subjected to corporal punishment — approved provider.

1 charge of child subject to unreasonable discipline — approved provider.

2 charges of not protect children from harm or hazard — approved provider.

1 charge of educators not meet qualifications required — approved provider

3 charges of children in care not adequately supervised.

3 charges of fail to notify of complaints re safety etc of child/children.

Julie Ellul:

1 charge of child subject to unreasonable discipline — approved provider.

1 charge of common assault.

3 charges of not protect children from harm or hazard — approved provider.

1 charge of educators not meet qualifications required — approved provider.

2 charges of children in care not adequately supervised.

3 charges of fail to notify of complaints re safety etc of child/children.

Jenny Salter:

3 charges of child subjected to corporal punishment — nominated supervisor.

1 charge of child subject to unreasonable discipline — nominated supervisor.

1 charge of common assault.

2 charges of not protect children from harm or hazard — nominated supervisor.

4 charges of children not adequately supervised — nominated supervisor.

1 charge of educators not meet qualifications required — supervisor.

Demi Sita:

1 charge of subject child to unreasonable discipline.

 

Researchers move closer to peanut allergy cure

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Scientists say they have taken a major step forward in finding a cure for peanut allergies.

A new study, published in the journal The Lancet Child and Adolescent Health, finds that a new therapy being used to treat peanut allergies has kept patients from experiencing an allergic reaction to peanuts over a four-year period.

The report was a follow-up to a previous study that found a combination of probiotics and peanut protein significantly increased tolerance to peanuts in children who were allergic.

Currently, there is no cure for food allergies, which are on the rise in the U.S. and around the world.

According to the Centers for Disease Control and Prevention, food allergies among children in this country increased approximately 50 percent between 1997 and 2011. The number of children with peanut allergies specifically more than tripled to 1.4 percent of kids in 2008, up from 0.4 percent in 1997, a 2010 study from the Mount Sinai School of Medicine found.

Food allergies result in 200,000 emergency room visits each year, according to the advocacy group Food Allergy Research and Education (FARE) and are the leading cause of anaphylaxis, a potentially life-threatening reaction that disrupts breathing and causes a sudden drop in blood pressure.

Experts say food allergies have a major impact on quality of life for both children and their families.

“Patients and families must be constantly vigilant about what they eat,” Mimi Tang, of the Murdoch Children’s Research Institute in Melbourne, and lead researcher of The Lancet study, told CBS News. “They are constantly worried about the possibility of having a life-threatening allergic reaction, and they remain in constant fear of potentially dying from a serious allergic reaction, although this is very unlikely.”

In the initial study, Tang and her team tested the effectiveness of the combination treatment in 56 children with peanut allergies. Some of the children were given the probiotic Lactobacillus rhamnosus in conjunction with a small, carefully controlled dose of peanut protein every day for 18 months. The other group of kids received a placebo.

At the end of the study period, 82 percent of the children who received the study treatment gained tolerance to peanuts compared to only 4 percent of children in the placebo group.

For the latest study, the researchers followed up with 48 of these children four years after stopping the treatment to see if the effects lasted long-term.

“We found that most of the children who had gained initial tolerance following the treatment were still eating peanuts four years later,” Tang said. “This is a major step forward in the way we might treat food allergy, as our findings suggest that tolerance is a realistic target to aim for when developing treatments for food allergy.”

No other food allergy treatment in development has been shown to do this effectively in a large proportion of treated subjects, Tang points out.

In an accompanying editorial, Matthew Greenhawt of the department of pediatrics at the University of Colorado School of Medicine calls the therapeutic effect seen in the studies “remarkable.”

“The broader context of what these findings potentially represent is a demonstration of true tolerance, whereby patients could mimic the eating habits of non-allergic individuals,” he wrote.

However, he notes the study is limited due to its small sample size, and says the research needs to be replicated in future studies.

Tang says she and her team are already running follow-up research across three sites in Australia. However, even if successful, the treatment will not be available for most patients and doctors for at least another five to 10 years.

Still, she says it looks promising that a cure for peanut allergies may be on the horizon.

“There is hope for a new food allergy treatment that can induce tolerance, which will allow children to incorporate peanut into their diets,” she said.

© 2017 CBS Interactive Inc. All Rights Reserved.

 

Brain damage after single bite of meal with nuts

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THE picture shows five young friends, hair whipping in the wind, excited to be boarding a plane for a girls weekend in Budapest.

Less than two days later, Amy May Shead, 26, would be lying in an induced coma with brain damage after a single bite of a meal, following a heart attack triggered by an anaphylactic shock.

Now, the family of the former television producer is calling for nuts to be banned on flights as their daughter struggles to recover from her life-changing reaction.

Speaking on UK breakfast television show, This Morning, where Amy used to work, parents Sue and Roger Shead told of their heartbreak at seeing their daughter’s life changed after just one mouthful of a contaminated meal of chicken and rice at a Budapest restaurant in 2014.

Amy May Shead appears on This Morning

Amy May Shead has suffered brain damage from a bite of a meal containing nuts.

Amy May Shead has suffered brain damage from a bite of a meal containing nuts.Source:Supplied

Amy May where she used to work at This Morning.

Amy May where she used to work at This Morning.Source:Supplied

Mum Sue Shead said her daughter’s shock set in immediately after taking a bite of the food she had ordered — despite confirming with the chef she was allergic to nuts.

“Immediately she felt her throat tightening and went into anaphylactic shock,” Sue Shead said about her cautious daughter who carried an allergy card in multiple languages.

Despite being equipped with two EpiPens, the reaction was so severe Amy’s heart stopped beating and she was pronounced dead for six minutes.

The family flew to Budapest and were sat down upon entering the hospital and braced for the severity of the news.

“We didn’t know what to expect,” she said. “They didn’t actually think she would survive the week. They had her at a 30 per cent chance of actually getting through that week.”

Viewers shared their heartbreak with the family online. Picture: Twitter.

Viewers shared their heartbreak with the family online. Picture: Twitter.Source:Supplied

Amy spent three weeks in intensive care and was sedated to maximum levels in an attempt to reduce the swelling in her brain. She can now understand what is being said around her but is not able to communicate, having suffered severe brain damage due to a lack of oxygen.

Her family have been privately financing her medical bills due to the lifelong condition that meant she was unable to receive medical insurance. They were also unable to sue the restaurant given there is no compulsory public liability insurance in Hungary, and are now appealing to the public to help fund the cost of her treatment.

Viewers shared their heartbreak at the story on social media, with many saying they did not realise how serious the problem could be.

Book in to one of our First Aid Courses in Canberra so you know how to use the epipen injector.

The Amy May Trust is now working to raise awareness of nut allergies and have them banned from flights, where recycled air can put allergy sufferers at risk. Read more or donate to the Amy May Trust here.

 

Learn a new language or skill

First Aid Course in Canberra. This could be worth a look for not only first aid course but CPR training, learning a language or other skills .

There are any number of reasonable ways to improve your life. Yet when you get right down to it, almost every method of self-improvement out there boils down to learning new things and acquiring new knowledge.

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Hayfever sufferers hit with allergies earlier

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ALLERGY sufferers are already sniffling as an unseasonally warm winter sparks early pollen blooms in trees across NSW.

Strong winds this week have also added to the allergy miseries, spreading the results of the early blooms.

“In the early part of spring we see trees will release their pollens, but we have trees pollinating early,” leading allergist and immunologist Professor Pete Smith said.

Sydney Pollen Count’s Professor Connie Katelaris said both native and exotic trees in our gardens are to blame.

“We’ve got casuarinas and pine trees starting to pollinate and all the park trees, the European trees like oak and elm and birch, they are all starting to let out their pollen,” Prof Katelaris said.

Early pollen blooms are causing problems for hayfever sufferers ahead of spring.

“People blame the wattle because it’s flowering everywhere but it’s not a particularly serious allergen.”

Prof Katelaris said the warm late winter had played a big role in the early blooming but it was exacerbated by the wind. On Friday, Sydney recorded gusts of about 100km/h — blowing the pollen around.

Sydney’s average top temperature for August is 17C with minimums of 8C but most days this year have been from 19C up to 26C.

Luckily for sufferers, grasses across the state have not yet joined trees in pollinating.

The peak for grass pollination, a serious allergen, is October and November but Prof Katelaris said grasses would start being a problem in September this year.

The peak for grass pollination, a serious allergen, is October and November but Prof Katelaris said we should start to see grasses causing problems in September this year.

“Allergens aggravate and irritate the upper airways, we breath 10,000—12,000L of air a day and we breath up to 100 million molecules per breath so our upper airways are there to detect danger and respond to it and some people’s airways over-respond,” Prof Smith said.

Recent research shows people that suffer allergic rhinitis, which causes runny or blocked nose and itchy eyes, also suffer more anxiety because it affects sleep.

Newcastle hayfever sufferer Janet Roper Clark said she had been sniffling and crying for three weeks, much earlier than usual.

“My eyes have kept running to the point it is embarrassing and my nose is running and I have an itchy sore throat and it’s just come on in the last three weeks. It’s been horrendous,” the 58-year-old said

“I usually get it in spring when someone first mows their lawn, but you only have to look at the trees to see all the fluffy stuff flying around. This is the worst I’ve had it in eight years.”

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While pharmacy shelves are stocked with hundreds of preparations to alleviate the misery for sufferers, Prof Smith said few people get the over the counter medication right.

“The treatment of allergies is the second or third most profitable line in pharmacies. You go to the chemist to get advice and you get the junior sales assistant with no medical training on how to treat allergies and will rely on the TV advertising and go for antihistamines, but most antihistamines only improve symptoms by 7 to 10 per cent,” Prof Smith said.

“Topical nasal steroids work far better and mimic what the body does in a stress response but rather than having your whole body stressed out, you just use it nasally on an area about the size of 50 cents and people can breathe again.

“If you put antihistamine head to head with nasal steroids, you are far better off taking a nasal steroid for symptom relief, they work better.

“Using saline rinses also seems to help, you can get squeeze bottles to rinse out the nose and that rinses out the allergic response which causes symptoms as well.”